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Base Area Yokohama

Service Area Within 60 minutes from Yamate Station to your home Detail

CARLOTTA

Nagasaki Takuya

長崎拓哉シェフ

A chef with 25 years of experience.

Interested in the food world since his student days, he has trained in restaurants in Yokohama and Tokyo.

In 2014, he opened TRATTORIA TATIARA in front of Shinjuku Gyoen.

In 2018, he opened CARLOTTA in Yamate.

He is currently working as a traveling chef in preparation for closing down his restaurant and making a new start.

Tableware: Not allowed to bring
Cookware: Not allowed to bring
Seasoning: Can be brought
Transportation: Train (taxi fare required if the nearest station is more than 10 minutes walk away)

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06-6606-9133

Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.

Menus

ITALIAN Lunch Dinner ¥8,800 incl.tax Child ¥2,750 incl.tax

Italian cuisine featuring slow-cooked beef cheeks stewed in red wine - 8,000 yen (minimum 2 persons)

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1st dish: Marinated salmon served as a salad

2nd dish: Country-style pate

3rd dish: Today's potage

4th dish: Lasagna

5th dish: Today's fish baked with herbs and breadcrumbs

6th dish: Beef cheek stewed in red wine

■ Optional menu

Children's menu: 2,500 yen per person (2,750 yen including tax)

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※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

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Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

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For schedules beyond this, please contact us directly.