Base Area Awaji City, Hyogo Prefecture
Service Area Awaji Island, Kansai area (negotiable), Shikoku (negotiable) *Transportation costs will be charged at 15 yen per km round trip. Detail

Tsuji Sho

辻　奨 シェフ

He serves dishes using seasonal ingredients such as conger eel, puffer fish, and conger eel from Awaji Island.

 

After working as head chef at the seasonal restaurant Kochiyo on Awaji Island, he became independent as a traveling chef.

  • Tableware:
  • Cookware:
  • Seasoning:
  • Transportation:


06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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Menus

JAPANESE Lunch Dinner ¥10,560 incl.tax Child ¥1,980 incl.tax

Summer Conger Eel Course "Ume" 9,600 yen (minimum 4 persons)

Grilled conger eel grilled over Kishu Binchotan charcoal

 

Hot dish: Awaji Island onions and conger eel

 

Meal: Rice porridge

 

Sweet dish: Shiromae

 

■Optional menu

 

Children's meal: 1,800 yen (1,980 yen including tax)

JAPANESE Lunch Dinner ¥17,160 incl.tax Child ¥1,980 incl.tax

Summer Conger Eel Course "Take" 15,600 yen (for 2 or more people)

Appetizer: Grilled and frosted conger eel

 

Soup: Peony conger eel - Autumn style

 

Main dish: Freshly grilled conger eel

 

Refill: Grilled conger eel over Kishu binchotan charcoal

 

Fried dish: Conger eel and seasonal vegetable tempura

 

Hot dish: Onions and conger eel from Awaji Island

 

Meal: Rice porridge

 

Sweet dish: Shiromae

 

■Optional menu

 

Children's meal: 1,800 yen (1,980 yen including tax)

JAPANESE Lunch Dinner ¥21,120 incl.tax Child ¥1,980 incl.tax

Summer Conger Eel Course "Matsu" 19,200 yen (for 2 or more people)

Appetizer: Grilled and frosted conger eel

 

Soup: Peony conger eel - Autumn style

 

Main dish: Freshly grilled conger eel

 

Refill: Fire-grilled conger eel over Kishu Binchotan charcoal

 

Appetizer: Raw conger eel nigiri

 

Grilled dish: Grilled white-grilled conger eel

 

Fried dish: Conger eel and seasonal vegetable tempura

 

Hot dish: Conger eel and onions from Awaji Island

 

Meal: Rice porridge

 

Sweet dish: Shiratamae

 

■Optional menu

 

Children's meal: 1,800 yen (1,980 yen including tax)

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

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For schedules beyond this, please contact us directly.