Base Area Shinjuku

Service Area Approximately 30 minutes one way by train or car from Shinjuku (transportation costs will be charged separately for long distances) Detail

Ichiba Yuna

一場ゆなシェフ

A 28-year-old traveling chef.

After graduating from Osaka Tsuji Confectionery College, he pursued his dream of becoming a pastry chef in his second year of junior high school, and then studied cooking at an Italian restaurant. He then worked in luxury and business hotels.

He now runs a catering company, and occasionally takes on individual cooking requests.

He loves creative cooking that creates new things, and provides unique flavors and experiences that can never be repeated.

Tableware: Can be brought
Cookware: Not allowed to bring
Seasoning: Can be brought
Transportation: If there is a parking lot, take the car. If not, take the train.

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06-6606-9133

Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.

Menus

ITALIAN Lunch Dinner ¥9,900 incl.tax Child ¥5,500 incl.tax

Original Italian course 9,000 yen (minimum 10 people)

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1st dish: Prosciutto, tomato and burrata caprese

2nd dish: Cold caponata

3rd dish: Warm octopus and potato salad

4th dish: Salsiccia and colorful vegetable peperoncino pasta

5th dish: Cacciatura (fisherman's style chicken and tomato)

6th dish: Jerusalem artichoke coffee-style tiramisu with a 10-second expiration date

■ Optional menu

Children's menu: 5,000 yen (5,500 yen including tax) *This is roughly half the amount of the adult course.

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※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Available

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For schedules beyond this, please contact us directly.