Hasegawa Koji
長谷川 浩司 シェフ
Enjoy the food that has been served to VIPs from around the world in your own home
Enjoy the cuisine of a chef who has worked at Japanese embassies and foreign correspondents' clubs overseas in the comfort of your own home.
He started his career in Osaka and then moved to Germany, where he trained at several star-ranked restaurants.
After returning to Japan, he worked as a head chef in Tokyo, and then became head chef at the residence of the Japanese ambassador overseas.
He then worked as a sous chef at the restaurant in the Foreign Correspondents' Club of Japan, and is currently active in menu development, catering, and as a visiting chef for private homes.
His cooking is based in French, but he is also well-versed in Japanese and European cuisine, and specializes in dishes that use seasonal ingredients and Japanese cooking methods.
He also holds multiple wine-related qualifications, including a sommelier qualification and WSET, and can handle pairings, etc.
Media appearances
TV Osaka - Wafu Souhonke
Diario Libre (Dominican Republic)
- Tableware: Available to order from the options menu
- Cookware: Can be brought
- Seasoning: Can be brought
- Transportation: car
Please feel free to contact us first.
Menus
Chef's Special Course [Spring] 18,000 yen (minimum 4 persons)
Buffet menu 5,000 yen per person
1.
Pinchos
1) Pâté de Campagne, small tomatoes and black olives Pumpkin seed mayo
Black Olive Pumpkin Seed Mayonnaise
Spanish omelette and ham with saffron mayonnaise and green olives
Finger foods
(3) Mousse au Jambon Tart Ham and Cream Cheese Mousse Cerfeuille
and pink pepper
➃Salmon Mousse Tart with Dill and Pink Pepper Caper
5Sliders (mini hamburgers)mozzarella prosciutto basil sauce
➅Sandwich
Tuna Mayo x Lettuce
Ham & Tomato
1. egg x cucumber
2. small plate
➆Green salad with quinoa and orza barley Red core radish Sunny lettuce Treviso
Cherry tomatoes, etc.
➇Scrambled eggs with truffles
➈Salmon Tartar
Salmon roe, dill, sour cream
3. platter
⑩Roasted duck breast
Fig and Madira Sauce
Cerveille with pink pepper
Roasted potatoes
Penne with chicken and mushroom ragout sauce
⑫ Paella with seafood
⑬ Macaroon
Chocolate mousse
4. all-you-can-drink option + ¥2,000
Alcohol **Assumed amount is based on 30 persons.
20 liters of draft beer (*Bottled beer may be served depending on location or region)
4 bottles of sake
6 bottles each of red and white wine
Two 750 ml bottles of whiskey
3 bottles of Shochu (4-pack)
1 bottle of gin 750ml
1 bottle of vodka 750ml
1 bottle of rum 750ml
Tequila 750ml 1 bottle
Soft drinks
Oolong tea 2l x 4 bottles
Orange juice 1l x 4 bottles
Grapefruit juice 1l x 4 bottles
Cola 500ml x 10 bottles
Ginger ale 500ml x 10 bottles
Soda 500ml x 5 bottles
Tonic water 500ml x 10 bottles
Natural water 2L x 4 bottles
Cut lime
Cut lemon
*Drink options may not be available depending on the area and number of guests.
Please inquire in advance.
Translated with DeepL.com (free version)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Reviews for Hasegawa Koji Chef
ウチは今までシニア大型犬がいるのでなかなかゆっくり外食もできず、酔う程，飲む事もできなかったのですが、結婚記念日という理由をつけて大変贅沢なコースをお願いしました。
フレンチ創作で全て美味しくて、何より長谷川シェフのお人柄と経歴が大変興味を持ち、宴が盛り上がりました。
本当にお願いして良かったです。
また、ぜひお願いしたいと思いました。 (Show less)
ウチは今までシニア大型犬がいるのでなかなかゆっくり外食もで... (Show full text)
ありがとうございました！
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For schedules beyond this, please contact us directly.