Nishiwaki Takashi
西脇 孝 シェフ
Born in Sakai City, Osaka Prefecture. Certified hygiene manager.
Aoyama Ristorante Sabatini
Aoyama Pizzeria Sabatini
Marunouchi Il Giottone
Shinagawa D'Anoy Altori
Also has experience in Italian, Spanish, and French cuisine in Tokyo and Chiba Prefecture.
25 years of experience as a chef
20 years as head chef
4 years as a visiting chef
Currently working as a visiting chef
- Tableware: Not allowed to bring
- Cookware: Available on a case-by-case basis
- Seasoning: Can be brought
- Transportation: Train (or car if necessary)
Please feel free to contact us first.
Menus
Casual Italian course: 8,000 yen (minimum 4 people)
1st dish: Assorted appetizers
2nd dish: Seasonal hot appetizer or seasonal potage soup
3rd dish: Ciabatta made from domestic wheat
4th dish: Pasta
5th dish: Pork fillet involtini, fondue sauce, seasonal vegetables
6th dish: Dessert
■Optional menu
- Children's plate: 3,000 yen per person (3,300 yen including tax)
- Children's pasta: 1,600 yen per person (1,760 yen including tax)
- One bottle of wine carefully selected by a sommelier (please choose from red, white, rosé, or sparkling wine) 5,000 yen (5,500 yen including tax)
- Whole cake (for birthdays, etc.) 3,500 yen (3,850 yen including tax)
- Celebratory bouquet salad (a bouquet of salad decorated with edible flowers, with a message attached) 3,500 yen (3,850 yen including tax)
- Change the main dish to domestic beef (per person) 2,000 yen (2,200 yen including tax)
- Change the main dish to Wagyu beef (per person) 2,500 yen (2,750 yen including tax)
- Change the main dish to roast beef (per person) 1,000 yen (1,100 yen including tax)
- Bread buffet (for 3 people, 5 types) 4,000 yen (4,400 yen including tax)
A little extravagant: Luxury Italian course 12,000 yen (for 2 or more people)
1st dish: 2 kinds of amuse-bouche
2nd dish: Tsurumaru eggplant moussaka, fondue sauce
3rd dish: Homemade Iwanaka pork salsiccia, linguine with porcini sauce
4th dish: Tuna steak tartare, brioche, wasabi guacamole
5th dish: Roasted domestic beef cheek, Sichuan peppercorns, berries, mashed potatoes
6th dish: Dessert
7th dish: Ciabatta made from domestic wheat
■Optional menu
- Children's plate 3,000 yen per person (3,300 yen including tax)
- Children's pasta 1,600 yen per person (1,760 yen including tax)
- One bottle of wine carefully selected by sommelier (please choose from red, white, rosé, or sparkling wine) 5,000 yen (5,500 yen including tax)
- Whole cake (for birthdays, etc.) 3,500 yen (3,850 yen including tax)
- Celebratory bouquet salad (a bouquet of salad decorated with edible flowers, with a message attached) 3,500 yen (3,850 yen including tax)
- Change the main dish to domestic beef (per person) 2,000 yen (2,200 yen including tax)
- Change the main dish to Wagyu beef (per person) 2,500 yen (2,750 yen including tax)
- Change the main dish to roast beef (per person) 1,000 yen (1,100 yen including tax)
- Bread buffet (for 3 people, 5 types) 4,000 yen (4,400 yen including tax)
Special occasion Celebration Italian course 15,000 yen
1st dish: 2 kinds of amuse-bouche
2nd dish: Fried domestic beef tripe, Frutica tomato, microleaf
3rd dish: Chitarra with snow crab, sun-dried tomato, and pistachio pesto
4th dish: Zucchini-crusted salmon mi-cuit, saffron hollandaise
5th dish: Wagyu beef roast, seasonal vegetable puree, and wabi-sabi
6th dish: Dessert
7th dish: Ciabatta made from domestic wheat
■Optional menu
- Children's plate 3,000 yen per person (3,300 yen including tax)
- Children's pasta 1,600 yen per person (1,760 yen including tax)
- One bottle of wine carefully selected by a sommelier (please choose from red, white, rosé, or sparkling wine) 5,000 yen (5,500 yen including tax)
- Whole cake (for birthdays, etc.) 3,500 yen (3,850 yen including tax)
- Celebratory bouquet salad (a bouquet of salad decorated with edible flowers, with a message attached) 3,500 yen (3,850 yen including tax)
- Change the main dish to domestic beef (per person) 2,000 yen (2,200 yen including tax)
- Change the main dish to Wagyu beef (per person) 2,500 yen (2,750 yen including tax)
- Change the main dish to roast beef (per person) 1,000 yen (1,100 yen including tax)
- Bread buffet (for 3 people, 5 types) 4,000 yen (4,400 yen including tax)
[Weekdays only] Weekday Italian lunch course 5,000 yen (minimum 4 people)
◯Antipasto misto with a variety of options
◯Today's pasta
◯Roasted Hyuga chicken with cacciatora sauce
◯Today's dessert
◯Homemade bread
■Optional menu
・Children's plate 3,000 yen per person (3,300 yen including tax)
・Children's pasta 1,600 yen per person (1,760 yen including tax)
・Sommelier-selected bottled wine (please choose from red, white, rosé, or sparkling wine) 1 bottle 5,000 yen (5,500 yen including tax)
- Whole cake (for birthdays, etc.) 3,500 yen (3,850 yen including tax)
- Celebratory bouquet salad (a bouquet of salad decorated with edible flowers, with a message attached) 3,500 yen (3,850 yen including tax)
- Change the main dish to domestic beef (per person) 2,000 yen (2,200 yen including tax)
- Change the main dish to Wagyu beef (per person) 2,500 yen (2,750 yen including tax)
- Change the main dish to roast beef (per person) 1,000 yen (1,100 yen including tax)
- Bread buffet (for 3 people, 5 types) 4,000 yen (4,400 yen including tax)
Italian lunch course 7,500 yen (minimum 3 persons)
◯Antipasto misto with a variety of options
◯Seasonal soup or warm appetizer
◯Today's pasta
◯Sautéed Kirishima pork with porcini sauce
or
Roasted Hyuga chicken with cacciatora sauce
◯Today's dessert
◯Homemade bread
■Optional menu
・Children's plate 3,000 yen per person (3,300 yen including tax)
・Children's pasta 1,600 yen per person (1,760 yen including tax)
・Sommelier-selected bottled wine (please choose from red, white, rosé, or sparkling wine) 1 bottle 5,000 yen (5,500 yen including tax)
- Whole cake (for birthdays, etc.) 3,500 yen (3,850 yen including tax)
- Celebratory bouquet salad (a bouquet of salad decorated with edible flowers, with a message attached) 3,500 yen (3,850 yen including tax)
- Change the main dish to domestic beef (per person) 2,000 yen (2,200 yen including tax)
- Change the main dish to Wagyu beef (per person) 2,500 yen (2,750 yen including tax)
- Change the main dish to roast beef (per person) 1,000 yen (1,100 yen including tax)
- Bread buffet (for 3 people, 5 types) 4,000 yen (4,400 yen including tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Please select a date and time.
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For schedules beyond this, please contact us directly.