Base Area East Mikuni

Service Area Approximately 20 minutes by car from Shin-Osaka (transportation costs will be charged separately for long distances) Detail

Fukagawa Yohei

深川耀平シェフ

I combine the cooking techniques I've developed at the catering company with the meat knowledge I've gained from traveling to work as a Wagyu beef chef.

I serve course meals using Japanese Black Beef from Kagoshima Prefecture.

Tableware: Not allowed to bring
Cookware: Can be brought
Seasoning: Can be brought
Transportation: train

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06-6606-9133

Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.

Menus

ORIGINAL Lunch Dinner ¥16,500 incl.tax Child ¥7,700 incl.tax

Wagyu VIP course: 15,000 yen (minimum 10 people)

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st dish: {Prosciutto and herb salad}

2nd dish: {Seasonal soup}

3rd dish: {Wagyu beef yukke}

4th dish: {Fresh seafood}

5th dish: {Japanese black beef and foie gras steak}

6th dish: {Tai dashi chazuke}

■Optional menu

Children's meal: 7,000 yen per person (7,700 yen including tax)

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※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

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For schedules beyond this, please contact us directly.