Miyamoto Masamitsu
MITSU(宮本将光)シェフ シェフ
Date of birth: 1986.09.07
Birthplace: Tagawa City, Fukuoka Prefecture
Work history: Home renovation company, sales, on-site management, human resources, plumber, equipment worker
Specialty cuisine: Italian, French, international cuisine
[Activities]
2016~
Started working as a private chef for the president of a certain company
Accepting new customers
180-220 cases per year
(Repeat customers account for over 80%)
2022~
Started catering business
Catering for guests at the headquarters of a major housing manufacturer
Catering for clients of a major new housing manufacturer
Catering for in-house athletic meets at a major automobile manufacturer
Food for VIP seats at Autopolis
Catering for visiting baseball teams at the PayPay Dome
Super Box catering at the PayPay Dome
Catering for professional athletes representing Japan
Catering for performers in the entertainment industry
Catering for corporate rally parties
Catering for corporate year-end parties
Catering for corporate New Year's parties
Catering for corporate welcome and farewell parties
etc...
- Tableware: Available to order from the options menu
- Cookware: Can be brought
- Seasoning: Can be brought
- Transportation: car
Please feel free to contact us first.
Menus
[Lunch only] Seasonal vegetable course 5,000 yen (for 4 or more people)
1st dish: Mediterranean salad
2nd dish: A dish made with seasonal ingredients
3rd dish: Potage with seasonal vegetables
4th dish: Pasta made with seasonal vegetables
*You can choose the type of sauce
5th dish: Hanamidori or Itoshima pork
6th dish: Brownie
■Optional menu
Children's menu: 2,000 yen (2,200 yen including tax)
Dish rental (including cutlery): 1,000 yen per person (1,100 yen including tax)
13,000 yen course using Wagyu beef (for 2 or more people)
1st dish: Brandade tart
2nd dish: Mushroom semi-dried tomato pie
3rd dish: Octopus carpaccio
4th dish: Pumpkin potage
5th dish: Pan-fried salmon with Mantova sauce
6th dish: Roasted Japanese black beef red meat
7th dish: Chocolate cake
■Optional menu
Children's menu: 2,000 yen (2,200 yen including tax)
Tableware rental (cutlery included): 1,000 yen per person (1,100 yen including tax)
16,000 yen course using Saga beef (for 2 or more people)
1st item: Homemade dried mullet roe
2nd item: Squid sushi style with caviar
3rd item: Involtini
4th item: Abalone consommé soup
5th item: Pan-fried fresh fish with beurre blanc sauce
6th item: Saga beef rump
7th item: Basque cheesecake
■Optional menu
Children's menu: 2,000 yen (2,200 yen including tax)
Tableware rental (including cutlery): 1,000 yen per person (1,100 yen including tax)
A luxurious dinner course using rare delicacies, 30,000 yen (for 2 or more people)
1st dish: Lobster and Oscietra caviar
2nd dish: Foie gras terrine
3rd dish: Roasted duck with espresso sauce
4th dish: Komatsuna and prosciutto potage
5th dish: Black abalone with gorgonzola sauce
6th dish: Roasted Saga beef chateaubriand with black truffles
7th dish: Dessert made with seasonal fruits and champagne
■Optional menu
Children's menu: 2,000 yen (2,200 yen including tax)
Tableware rental (including cutlery): 1,000 yen per person (1,100 yen including tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Tableware rental (including cutlery) 1,000 yen per person
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Please select a date and time.
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For schedules beyond this, please contact us directly.