Eda Kazuyoshi
江田 和義 シェフ
10 years of Japanese cuisine at hotels in Atami and Yokohama
10 years of sushi in Saitama
Cook's license
Fire prevention management
- Tableware: Not allowed to bring
- Cookware: Not allowed to bring
- Seasoning: Can be brought
- Transportation: train
Please feel free to contact us first.
Menus
Seasonal ingredients nigiri course: 8,000 yen (minimum 4 people)
Small bowl
Sashimi
5 pieces of chef's choice nigiri
Dashimaki egg
Small bowl of rice with a side dish
Today's bowl
■Option menu
Children's meal 3,000 yen (3,300 yen including tax)
Enjoy seasonal Japanese cuisine with premium nigiri course 12,000 yen (for 2 or more people)
2 types of appetizers
Assorted sashimi
10 pieces of premium nigiri
Sushi roll
Dashimaki egg
Shimejiru (soup with soup)
■Optional menu
Children's meal: 3,000 yen (3,300 yen including tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
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For schedules beyond this, please contact us directly.