Fujimoto Yuki
藤元 裕希 シェフ
After graduating from culinary school, he traveled to France and trained at the two-star restaurant Guy Lasozay in Lyon, France. After returning to Japan, he spent five years training at the French restaurant La Paix in Nihonbashi.
Then, in July 2022, he opened a vegetable-focused French restaurant in the Karuizawa area of Nagano Prefecture. He is currently taking reservations mainly in the Karuizawa area.
As a chef, he hopes to ensure that children of the future can continue to eat the wonderful food we have today by working to prevent overfishing of seafood and excessive consumption of meat, exploring the possibilities of new vegetable-based cuisine, and working to promote the primary industry.
- Tableware: Optional to order
- Cookware: Can be brought
- Seasoning: Can be brought
- Transportation: car
Please feel free to contact us first.
Menus
Party course (large plate provided) 8,000 yen (6 to 20 people)
A party course with a mix of French and Italian flavors.
The food is served on a large plate.
It can be used for a wide range of purposes, such as for family, friends, and social gatherings.
The menu is an example, so after the chef is confirmed,
please let us know your wishes and requests.
Please apply at least one week in advance.
This is a business trip from Karuizawa
Currently, we are mainly accepting reservations in the Karuizawa area.
We can also visit Tokyo and the Kanto region, but please note that travel expenses will be higher since the visit will be from the Karuizawa area.
・Soba-gaki frites
・Vegetable quiche
・Seafood carpaccio or marinade
・Roasted seasonal vegetables with various sauces
・Poached fresh fish
・Today's pasta
・Today's meat dish (please choose from the menu) *The same for everyone.
Menu selection
Main course (please choose from the options below. Same for everyone)
・Roasted venison
・Roasted Shinshu Taro pork
・Roasted Wagyu beef (+2,200 yen per person)
■Optional menu
Children's meal 5,000 yen (5,500 yen including tax) (We will discuss and decide after you place your order)
Change the main course to roast Wagyu beef 2,000 yen (2,200 yen including tax)
Wine (We will suggest from 5,000 yen depending on your budget) 5,000 yen (5,500 yen including tax)
Tableware rental (1 set) 2,000 yen (2,200 yen including tax)
French full course meal using plenty of seasonal vegetables 12,000 yen (minimum 2 persons)
A course of 7 dishes, including dishes and main dishes with seasonal vegetables as the main course and dessert.
A chef who specializes in vegetable dishes purchases fresh vegetables of the day, and the menu is fun to look at and delicious without being bound by convention!
You will be able to feel the seasons and make new discoveries.
This is a business trip from Karuizawa
Currently, we are mainly accepting reservations for the Karuizawa area.
We can also visit Tokyo and the Kanto region, but please note that the travel expenses will be higher since the visit will be from the Karuizawa area.
・Seasonal vegetables and homemade hummus
・Daikon mochi and soba tea made with early soba noodles
・Seasonal vegetable soup
・Seasonal vegetable speciality
・Poached fresh fish delivered directly from Toyosu
・Today's main dish (please choose one from the menu selection *Each Minimum 2 persons.)
-Today's dessert
Menu selection
Today's main course (choose one from the following)
-Roasted Ezo deer, roasted seasonal vegetables and port sauce
-Confit Charentais duck thigh from Burgaux, cassoulet style
-Roasted brand pork, new burdock and sauce
-Spiced roast Charentais duck (+1,650 yen)
-Hereford veal present, mushroom sauce (+ 1,650 yen)
・Roasted domestic beef, grilled seasonal vegetables (+2,200 yen)
■Optional menu
Children's meal 5,000 yen (5,500 yen including tax) (We will discuss and decide after you place your order)
Spiced roasted Challans duck 1,500 yen (+1,650 yen)
Hereford veal present, mushroom sauce 1,500 yen (+1,650 yen)
Roasted domestic beef, grilled seasonal vegetables 2,000 yen (+2,200 yen)
Wine (We will suggest from 5,000 yen according to your budget) 5,000 yen (5,500 yen including tax)
Tableware rental (1 set) 2,000 yen (2,200 yen including tax)
Special BBQ course using plenty of seasonal vegetables and game from Nagano Prefecture: 9,000 yen (for 6 to 30 people)
This BBQ set uses plenty of fresh vegetables from Nagano Prefecture, and mainly features sausages and steaks made from venison caught in Takayama Village, Nagano Prefecture,
with plenty of finger food, making it a very satisfying BBQ set!
This is a business trip from Karuizawa
Currently, we are mainly accepting reservations for the Karuizawa area.
We can also visit Tokyo and the Kanto region, but please note that travel expenses will be higher since the visit will be from the Karuizawa area.
■Notes
Please bring your own stove and charcoal. We will provide plates and chopsticks.
Togakushi-produced buckwheat oyster fritters
Vegetable quiche
Homemade pate de campagne
BBQ with 8 kinds of freshly picked vegetables from Nagano Prefecture
Homemade sausage made from venison from Takayama Village
Venison steak from Takayama Village
BBQ with a selection of meat or fish
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Tableware rental: 2,000 yen per person (2,200 yen including tax)
Wine (we will suggest a price from 5,000 yen depending on your budget) 5,000 yen
Change the main course to roast Wagyu beef: 2,000 yen
Party course (large plates provided) available
We ask that everyone please come along and enjoy.
Spiced roasted Challans duck 1,500 yen
A full French course meal using plenty of seasonal vegetables will cost 12,000 yen.
We hope you will join us.
Hereford veal present with mushroom sauce 1,500 yen
A full French course meal using plenty of seasonal vegetables will cost 12,000 yen.
We hope you will join us.
Roasted domestic beef and grilled seasonal vegetables 2,000 yen
A full French course meal using plenty of seasonal vegetables will cost 12,000 yen.
We hope you will join us.
Available Schedule
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For schedules beyond this, please contact us directly.