Base Area Suginami-ku
Service Area Tokyo 23 wards train and other car options available within the Kanto region (transportation fees will be charged separately for long distance travel) Detail Transportation Costs (Ref.)

寺門 駿利 シェフ

Terakado Hayato

寺門 駿利 シェフ

■Profile (Self-introduction)

8 years of cooking experience

 

I have experience in cooking in a variety of ways, including Italian restaurants, in-flight meals (business and first class), hospital meals, and kindergarten meals.

 

Through on-site cooking, we will provide you with food that you can enjoy at home or in a restaurant, and we will prepare your food with all our heart so that your precious time will be a wonderful one.

 

 

Others

Assistant fee of 10,000 yen (11,000 yen including tax) will be charged for groups of 7 or more.

  • Tableware: You cannot bring your own.
  • Cookware: You can bring your own.
  • Seasoning: You can bring your own.
  • Transportation:

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Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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ITALIAN Lunch Dinner ¥19,800 incl.tax Child ¥2,200 incl.tax

クリスマス特別コース18,000円(4名様〜)

 

12月1日〜25日までの特別クリスマスメニューです。

限定メニューになりますので是非ご利用くださいませ。

 

1品目:自家製モッツァレラ

2品目:甲殻類のマリアージュグレープ包み

3品目:鰤といちごのサラダ仕立て

4品目:伊勢海老のアメリケーノソース リングイネ

5品目甘鯛の鱗焼き ブールブランソース

6品目:お口直しのグラニテ

7品目:国産和牛のパイ包み 赤ワインソース

8品目:クリスマススペシャルドルチェ

 

■オプションメニュー

・お子様プレート お1人様2,000円(税込2,200円)

・お誕生日ケーキ 3000円(税込3,300円)

ITALIAN Lunch Dinner ¥7,150 incl.tax Child ¥2,200 incl.tax

Italian course 6,000 yen (minimum 4 persons)

This is a 5-course meal using seasonal ingredients.

 

1st course: Seasonal appetizer

 

2nd course: Seasonal soup

 

3rd course: Chef's special pasta

 

4th course: Meat dish

 

5th course: Homemade dessert

 

■Optional menu

 

・Children's plate: 2,000 yen per person (2,200 yen including tax)

 

・Birthday cake: 3,000 yen (3,300 yen including tax)

ITALIAN Lunch Dinner ¥9,350 incl.tax Child ¥2,200 incl.tax

Special course 8,500 yen (from 2 persons)

This is a 6-course meal using seasonal ingredients.

 

1st course: Seasonal appetizer

2nd course: Seasonal soup

3rd course: Chef's special pasta

4th course: Fish dish

5th course: Meat dish

6th course: Homemade dessert

 

■Optional menu

 

-Children's plate: 2,000 yen per person (2,200 yen including tax)

-Birthday cake: 3,000 yen (3,300 yen including tax)

ITALIAN Lunch Dinner ¥11,550 incl.tax Child ¥2,200 incl.tax

特別10,500円コース(2名様から)

国産牛を使ったコースとなっております。
メニューは例となりますので季節によって食材や調理の仕方が変わります。

1品目:イサキのカルパッチョサラダ仕立て
トマトヴィネグレットソース
2品目:とうもろこしの冷製ポタージュ 山椒の香り
3品目:冷製カルボナーラ カッペリーニ 〜トリュフの香り〜
4品目:真鯛のポワレ 魚介の出汁と白ワインのソース
5品目:国産牛のロースト マデラソース
6品目:自家製レアチーズケーキ 桃のコンポート
パン:自家製フォカッチャ

■オプションメニュー

・お子様プレート お1人様2,000円(税込2,200円)
・お誕生日ケーキ 3,000円(税込3,300円)
 

ITALIAN Lunch Dinner ¥6,050 incl.tax Child ¥2,200 incl.tax

大皿プラン5,500円コース(8名様〜)

ITALIAN Lunch Dinner ¥7,700 incl.tax Child ¥2,200 incl.tax

11月14日(金) A様 特別コース 7,000円(税別)

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥3,300 incl.tax

Birthday Cake: 3,000 yen (3,300 yen including tax)

Reviews for Terakado Hayato Chef

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Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

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For schedules beyond this, please contact us directly.