Terakado Hayato
寺門 駿利 シェフ
■Profile (Self-introduction)
8 years of cooking experience
I have experience in cooking in a variety of ways, including Italian restaurants, in-flight meals (business and first class), hospital meals, and kindergarten meals.
Through on-site cooking, we will provide you with food that you can enjoy at home or in a restaurant, and we will prepare your food with all our heart so that your precious time will be a wonderful one.
Others
Assistant fee of 10,000 yen (11,000 yen including tax) will be charged for groups of 7 or more.
- Tableware: You cannot bring your own.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation:
Please feel free to contact us first.
Menus
Italian course 6,000 yen (minimum 4 persons)
This is a 5-course meal using seasonal ingredients.
1st course: Seasonal appetizer
2nd course: Seasonal soup
3rd course: Chef's special pasta
4th course: Meat dish
5th course: Homemade dessert
■Optional menu
・Children's plate: 2,000 yen per person (2,200 yen including tax)
・Birthday cake: 3,000 yen (3,300 yen including tax)
Special course 8,500 yen (from 2 persons)
This is a 6-course meal using seasonal ingredients.
1st course: Seasonal appetizer
2nd course: Seasonal soup
3rd course: Chef's special pasta
4th course: Fish dish
5th course: Meat dish
6th course: Homemade dessert
■Optional menu
-Children's plate: 2,000 yen per person (2,200 yen including tax)
-Birthday cake: 3,000 yen (3,300 yen including tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Birthday Cake: 3,000 yen (3,300 yen including tax)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Please select a date and time.
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For schedules beyond this, please contact us directly.