Furukawa yukio
古川 幸規生 シェフ
Profile (Self-introduction) Born in March 1970, from Hyogo Prefecture Worked in French cuisine at hotels and restaurants for 15 years from 1990 Opened a restaurant based on French cuisine in 2005 Currently, I run a small restaurant called "Coquina Quattuor Foliumu" with 6 counter seats At the restaurant, we are particular about using vegetables from affiliated farmers on Awaji Island and eggs from a chicken farm that won the top prize at a competition in Osaka, and we serve delicious dishes that will put a smile on your face. The style of the cuisine is • Classic French • Uses a lot of vegetables • Also incorporates the taste of Japanese Western restaurants into the course Please note that we will use a hot plate for cooking, so we will ask for your power supply Basically, it is up to 8 people
- Tableware: Not allowed to bring your own (please bring your own)
- Cookware: Not allowed to bring
- Seasoning: Basically, we will borrow things from your home. (If you don't have something, we will bring it.)
- Transportation: Car or train
Please feel free to contact us first.
Menus
みんなでワイワイ!ビュッフェメニュースタンダード5,000円 （8名様以上）
メニュー例
︎オードブル盛り合わせ
自家製彩りピクルス
ポテトサラダ
スペイン産テルエル生ハム
テリーヌメゾン
︎サラダ
シーフードサラダorチキンサラダ
︎パスタ
ショートパスタ
︎メイン料理
ポークソテーorチキンソテー
︎デザート
シェフ監修濃厚なめらかプリン［瓶入り］
(数種類ございますので事前にお一人様一つお選び下さい)
オーストラリア産
牛肉ソテーに変更
追加料金、お一人様+1,000円
国産牛のソテーに変更
追加料金、お一人様+1,800円
魚料理追加で
追加料金、お一人様+1,500円
お子様料金については要相談
例
大人8名様、お子様2名様でしたら
大人1名様分の料理を追加して
ご依頼の際は
9名様分のお料理でご依頼ください
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Please select a date and time.
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For schedules beyond this, please contact us directly.