Base Area Mishima City, Shizuoka Prefecture

Service Area Approximately 60 minutes by car (transportation costs will be charged separately for long distances) Detail

Kusakabe katsutoshi

日下部勝利シェフ

After working as a sommelier, a wine bar owner and chef at an Italian restaurant, and as a manager in a major food and beverage division, he opened Spice Seven in 2020.

Based on the concept of "curry, sake, and spices," he serves spicy dishes and gluten-free spice curry. In 2023, he sold out 1,000 servings of handmade spice curry in western Ikebukuro.

In 2024, he served a spice course meal for 40 people at the Japan Food Research Institute in Daikanyama, Tokyo, which was well received. Come try his dishes, which utilize curry and spices to change your perception of curry.

Tableware: Can be ordered from the options menu
Cookware: You can bring your own (free of charge)
Seasoning: You can bring your own (free of charge)
Transportation:

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06-6606-9133

Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.

Menus

ORIGINAL Lunch Dinner ¥13,200 incl.tax Child ¥3,300 incl.tax

◆12,000 yen course◆ (minimum 4 people)

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Starter: Seafood Achar and Amagi Wild Game Cold Meat Platter

Seafood: Suruga Bay Spicy Acqua Pazza

Main: Masala Grilled Domestic Beef

Curry: Suruga Bay Black Seafood Curry

Dessert: Yogurt Mousse with Black Pepper and Honey; Masala Chai Basque Cheesecake

Chai: Iced Chai Made with Shizuoka Black Tea

*The course menu is an example. This course features seasonal ingredients and vegetables from the western foot of Hakone. *Each course can be paired with a special menu. The price is based on the amount consumed. This menu features a selection of drinks that go well with the menu. ↓ ・Various Baird Beers 330ml: ¥1200en ・Various Fete Mishima Brewery Beers 330ml: \1500en ・Various Hansharo Beers 330ml: \1500en ・Wine: Glass \1000en Bottle \5000en ・Homemade spiced whiskey: \1000en ・Homemade cinnamon plum wine: \1000en ・Various spiced shochu: \800en *Please inquire about the children's menu. This applies to children under elementary school age.From 3,000 yen

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ORIGINAL Lunch Dinner ¥16,500 incl.tax Child ¥3,300 incl.tax

◆15,000 yen course◆ (minimum 4 people)

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◆15,000 yen Course◆ (Minimum 4 guests)

Starter: Spicy ceviche of bluefin tuna, kanpachi, and raw sakura shrimp from Suruga Bay

Shrimp: Assorted cold meats of Amagi wild boar and venison

Seafood: Spicy aquapazza featuring seafood from Suruga Bay

Main: Masala grilled Shizuoka brand beef with achar made from vegetables from the western foot of Hakone

Curry: Suruga Bay black seafood curry

Dessert: Yogurt mousse with black pepper and honey; Basque cheesecake with masala chai

Chai: Iced chai made with Shizuoka black tea

*The course contents are an example. This course features seasonal ingredients and vegetables from the western foot of Hakone. *Each course can be paired with a pairing course. The price is based on the actual amount consumed. This is a lineup of drinks that go well with the dishes. ↓ ・Various Baird Beers 330ml: ¥1200en ・Various Fete Mishima Brewery Beers 330ml: \1500en ・Various Hansharo Beers 330ml: \1500en ・Wine: Glass \1000en Bottle \5000en ・Homemade spiced whiskey: \1000en ・Homemade cinnamon plum wine: \1000en ・Various spiced shochu: \800en *Please inquire about the children's menu. This applies to children under elementary school age.From 3,000 yen

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※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

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Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

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For schedules beyond this, please contact us directly.