Base Area Naka Ward, Nagoya City
Service Area Approximately 60 minutes by car from Shinsakae (transportation costs will be charged separately). Detail

芝田嘉英 シェフ

The Hideaway Kitchen Shiva

Yoshihide Shibata

芝田嘉英 シェフ

After graduating from culinary school, I built my career in trattorias and restaurants in Nagoya. I have 30 years of experience in the food and beverage industry and run a casual Italian restaurant. Please enjoy our warm dishes in the comfort of your home.

  • Tableware: Can be ordered from the options menu
  • Cookware: You can bring it with you
  • Seasoning: You can bring it with you
  • Transportation: car


06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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Menus

ITALIAN Lunch Dinner ¥8,800 incl.tax Child ¥3,300 incl.tax

Party course 8,000 yen (minimum 4 people)

Menu

 

1st Dish: Prosciutto Platter; 

2nd Dish: Octopus Carpaccio; 

3rd Dish: Oyster and Root Vegetable Ajillo; 

4th Dish: Thick-Cut Bacon Caesar Salad; 

5th Dish: Cream Pasta with Four Kinds of Mushrooms; 

6th Dish: Panna Cotta

 

〜Optional Selections〜

・Tableware Rental: ¥1,000 per person

・Additional Pasta: ¥2,000 per person

・Wine (Red or White): From ¥4,000 per bottle

・Sparkling Wine (for Toast - Champagne Bottle): From ¥10,000

・Kids Plate: ¥3,000 per child

・Add Ajillo (Garlic Shrimp or Vegetable in Olive Oil): ¥2,000 per person

・Add Gratin: ¥2,000 per person

ITALIAN Lunch Dinner ¥11,000 incl.tax Child ¥3,300 incl.tax

Special Course　¥10,000 per person (minimum 2 guests)

〜Menu〜

1st Course: Prosciutto Platter

2nd Course: Red Sea Bream Carpaccio

3rd Course: Oyster Gratin

4th Course: Salad with Walnuts and Prosciutto

5th Course: Lean Beef Steak

6th Course: Tiramisu

 

〜Optional Selections〜

・Tableware Rental: ¥1,000 per person

・Additional Pasta: ¥2,000 per person

・Wine (Red or White): From ¥4,000 per bottle

・Sparkling Wine (for Toast - Champagne Bottle): From ¥10,000

・Kids Plate: ¥3,000 per child

・Add Ajillo (Garlic Shrimp or Vegetable in Olive Oil): ¥2,000 per person

・Add Gratin: ¥2,000 per person

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥1,100 incl.tax

Lunch Dinner ¥2,200 incl.tax

Lunch Dinner ¥4,400 incl.tax

Lunch Dinner ¥11,000 incl.tax

Lunch Dinner ¥3,300 incl.tax

Lunch Dinner ¥2,200 incl.tax

Lunch Dinner ¥2,200 incl.tax

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Available

△ Check schedule

Please select a date and time.

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For schedules beyond this, please contact us directly.