Ryo Iwasaki
岩崎 りょう シェフ
"Being a chef is a noble profession that controls people's lives and futures." With this belief in mind, I infuse each and every dish with the power to improve the quality of life. My journey as a chef has not always been smooth sailing. I have lost jobs and experienced periods of uncertainty. However, each time, I have been saved by the warmth of others and fortuitous connections, and I have returned to cooking. One particularly unforgettable incident occurred on the morning of the day my uncle, whom I was close and respected, passed away. On the same day, my daughter recovered from illness and was released from the hospital. It was a moment when a life being born and a life being lost intersected. From that moment on, I began to approach cooking with the sense that "today could be the tomorrow someone desperately wanted to see." This is why I view cooking not just as a job, but as a responsible endeavor that touches people's lives. Two words guide my approach: Follow Your Own Passion. Stay calm, another way will open. When I'm cornered, facing a difficult situation, or taking care of a family while I'm cooking for them, I have kept these words in mind and approached my cooking many times. Skill is merely an extension of life. My cooking is made up of all of these things: experience, philosophy, sensitivity, failure, and recovery. Optimal cooking tailored to each individual; consideration for health and a commitment to safety; flavors designed to leave a lingering aftertaste; and sincerity in supporting family time. These accumulated thoughts have been highly praised, earning me high reviews on Kansai's cooking forum, and I have continued to receive requests from many families, including doctors, business executives, and cultural figures. I don't just want to be a "cook," but someone who raises the quality of life through cooking. Today, I will continue to pour my passion, philosophy, and skills into delivering food for you and your loved ones. ⸻
- Tableware: We will primarily use your own household items, but we will provide some if necessary.
- Cookware: Generally, we will use your own kitchen utensils, but we will provide any special cooking equipment.
- Seasoning: Everything will be provided here.
- Transportation: Car or train
Please feel free to contact us first.
Menus
和とイタリアンの融合 季節のおすすめコース２ 14,000円(4名様から)
１品目：季節の先付け 鏑の温かいズッパ ボッタルガと 等
２品目：季節の鮮魚の向付 しめ鯖の生春巻き 和風アイオリソースと 等
3品目 : 季節の逸品 和風蟹玉 牡蠣の柚子釜グラタン和風ベシャメラと
4品目：季節の椀もの 金目鯛と風呂吹き大根蟹身餡掛け 等
5品目：強肴 和風ローストビーフ
6品目：お食事 季節の食材の炊き込みご飯 蟹の親子ご飯 等
7品目：水菓子 季節のフルーツとほうじ茶のゼリー 和風ザバイオーネ
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Please select a date and time.
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
||||
|
04 |
05 |
06 |
07 |
08 |
09 |
10 |
|
11 |
12 |
13 |
14 |
15 |
16 |
17 |
|
18 |
19 |
20 |
21 |
22 |
23 |
24 |
|
25 |
26 |
27 |
28 |
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
05 |
06 |
07 |
|
08 |
09 |
10 |
11 |
12 |
13 |
14 |
|
15 |
16 |
17 |
18 |
19 |
20 |
21 |
|
22 |
23 |
24 |
25 |
26 |
27 |
28 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
05 |
06 |
07 |
|
08 |
09 |
10 |
11 |
12 |
13 |
14 |
|
15 |
16 |
17 |
18 |
19 |
20 |
21 |
|
22 |
23 |
24 |
25 |
26 |
27 |
28 |
|
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
|||
|
05 |
06 |
07 |
08 |
09 |
10 |
11 |
|
12 |
13 |
14 |
15 |
16 |
17 |
18 |
|
19 |
20 |
21 |
22 |
23 |
24 |
25 |
|
26 |
27 |
28 |
29 |
30 |
For schedules beyond this, please contact us directly.