Kon Ryuya
今 龍弥 シェフ
Nice to meet you. I'm Chef Tatsuya Kon. My approach to cuisine is innovative French, combining new ingredients, sophisticated visuals, and unforgettable flavors to inspire the joy of dining, even for adults. I pour my heart into each and every dish, so that you can enjoy a special moment in your own home.
For parties of 7 or more, the following fees will apply:
Assistant fee: ¥3,000 (excluding tax)
Tableware rental fee: ¥1,000 (excluding tax) per person
- Tableware: You can bring your own (free for up to 6 people, paid for 7 or more people)
- Cookware: You can bring it with you
- Seasoning: You can bring it with you
- Transportation: car
Please feel free to contact us first.
Menus
10,000 yen course (excluding tax) (includes two kinds of homemade bread) (for 2 to 6 people)
Menu
1st Course: Amuse-bouche, 2nd Course: Appetizer, 3rd Course: Meat Dish, 4th Course: Rice Dish, 5th Course: Dessert
■ Options
Children's Menu: ¥3,000 (excluding tax)
Pairing Wine (3 glasses total: sparkling, white, and red) ¥3,500 per person (excluding tax)
15,000 yen course (excluding tax) (includes two kinds of homemade bread) (for 2 to 6 people)
Menu
1st Course: Mushroom Essence 2nd Course: Shellfish Umami with a Veil of Smoke 3rd Course: Terrine 4th Course: Miraculous Harmony in Puff Pastry 5th Course: Roast Duck with Earthy Nuances 6th Course: Omelette Rice à Ma Façon 7th Course: Acidity of Berry and Lingering Cocoa Aftertaste
■Options
Children's Menu ¥3,000 (tax not included)
Pairing Wine (3 glasses total: sparkling, white, and red) ¥3,500 per person (tax not included)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Please select a date and time.
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For schedules beyond this, please contact us directly.