Keisuke Kaiden
海田 佳佑 シェフ
My name is Keisuke Kaita, a professional sushi chef.
After graduating, I began my career at Keyence Corporation, then trained at a Michelin Bib Gourmand–listed restaurant.
Currently, I operate a private sushi catering service called “Sushi Space.”
I provide the experience of freshly prepared sushi in the comfort of your home or other exclusive venues.
My services cater to a wide range of occasions, including business entertainment, family celebrations, and sushi-making experiences for international guests.
Rather than simply serving sushi as a meal, I place great value on creating a truly special time shared with your loved ones.
- Tableware: We can bring a full set of essential tableware, including simple sushi serving boards (geta) and individual plates.
- Cookware: We can bring a full set of professional equipment, including knives, cutting boards, and cooling equipment.
- Seasoning: We can bring all necessary seasonings, including soy sauce, salt, and nikiri sauce.
- Transportation: We are able to travel up to approximately 180 minutes one way by car.
Please feel free to contact us first.
Menus
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Please select a date and time.
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For schedules beyond this, please contact us directly.




