Base Area Funabashi City, Chiba Prefecture

Service Area It's possible to travel by train for up to about two hours one way. Detail

Daiki Toyoshima

豊島大樹シェフ

My name is Taiki Toyoshima, and I have gained experience at a restaurant in Hiroo, and I currently work as a private chef.

I specialize in "Japanese-French" cuisine, which is based on French cooking but incorporates Japanese ingredients and dashi (broth). My signature dish is terrine, with a particular focus on color and cross-section. I offer dishes that complement special occasions such as anniversaries, family meals, and important business dinners.

I value creating a relaxing restaurant experience in the comfort of your own home, and I offer suggestions that include not only the cuisine but also table setting and creating the perfect atmosphere.

Tableware: Possible
Cookware: Possible
Seasoning: Possible
Transportation: Both car and train are possible.

View service dates

06-6606-9133

Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.

Menus

FRENCH Lunch Dinner ¥7,260 incl.tax Child ¥2,420 incl.tax

Casual course: 6,600 yen (for groups of 4 or more)

Show more Show less

Course 1: Seasonal Vegetable Terrine with Yuzu French Dressing

Course 2: Capellini with Fruit Tomatoes and Tuna, Accented with Sudachi Citrus

Course 3: Sautéed Spanish Mackerel with Hijiki Seaweed Sauce, Served with Chinese Cabbage and Bacon

Course 4: Grass-Fed Beef Sirloin Steak with Red Wine Sauce

Course 5: Seasonal Fruits and Yuba (Tofu Skin) with Honey Yogurt Sauce

View service date

FRENCH Lunch Dinner ¥16,500 incl.tax Child ¥2,420 incl.tax

Special course: 15,000 yen (for 2 or more people)

Show more Show less

1. Silk Sweet Potato Potage with Consommé Jelly

2. Seasonal Vegetable Terrine

3. Lightly Seared Scallops with Corn Puree

4. Pan-Seared Alfonsino with Clam and Spring Vegetable Sauce

5. Roasted Iwate Duck Breast with Sansho Pepper-Infused Red Wine Sauce

6. Citrus and Yuba Fruit Terrine

View service date

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Available

△ Check schedule

Please select a date and time.

Apr

May 2026

Jun

Apr Jun

May

June 2026

Jul

Sun	Mon	Tue	Wed	Thu	Fri	Sat
	01 △ △	02 △ △	03 △ △	04 △ △	05 △ △	06 △ △
07 △ △	08 △ △	09 △ △	10 △ △	11 △ △	12 △ △	13 △ △
14 △ △	15 △ △	16 △ △	17 △ △	18 △ △	19 △ △	20 △ △
21 △ △	22 △ △	23 △ △	24 △ △	25 △ △	26 △ △	27 △ △
28 △ △	29 △ △	30 △ △

May Jul

Jun

July 2026

Aug

Sun	Mon	Tue	Wed	Thu	Fri	Sat
			01 △ △	02 △ △	03 △ △	04 △ △
05 △ △	06 △ △	07 △ △	08 △ △	09 △ △	10 △ △	11 △ △
12 △ △	13 △ △	14 △ △	15 △ △	16 △ △	17 △ △	18 △ △
19 △ △	20 △ △	21 △ △	22 △ △	23 △ △	24 △ △	25 △ △
26 △ △	27 △ △	28 △ △	29 △ △	30 △ △	31 △ △

Jun Aug

Jul

August 2026

Sep

Sun	Mon	Tue	Wed	Thu	Fri	Sat
						01 △ △
02 △ △	03 △ △	04 △ △	05 △ △	06 △ △	07 △ △	08 △ △
09 △ △	10 △ △	11 △ △	12 △ △	13 △ △	14 △ △	15 △ △
16 △ △	17 △ △	18 △ △	19 △ △	20 △ △	21 △ △	22 △ △
23 △ △	24 △ △	25 △ △	26 △ △	27 △ △	28 △ △	29 △ △
30 △ △	31 △ △

Jul Sep

Aug

September 2026

Oct

Sun	Mon	Tue	Wed	Thu	Fri	Sat
		01 △ △	02 △ △	03 △ △	04 △ △	05 △ △
06 △ △	07 △ △	08 △ △	09 △ △	10 △ △	11 △ △	12 △ △
13 △ △	14 △ △	15 △ △	16 △ △	17 △ △	18 △ △	19 △ △
20 △ △	21 △ △	22 △ △	23 △ △	24 △ △	25 △ △	26 △ △
27 △ △	28 △ △	29 △ △	30 △ △

Aug Oct

Sep

October 2026

Nov

Sun	Mon	Tue	Wed	Thu	Fri	Sat
				01 △ △	02 △ △	03 △ △
04 △ △	05 △ △	06 △ △	07 △ △	08 △ △	09 △ △	10 △ △
11 △ △	12 △ △	13 △ △	14 △ △	15 △ △	16 △ △	17 △ △
18 △ △	19 △ △	20 △ △	21 △ △	22 △ △	23 △ △	24 △ △
25 △ △	26 △ △	27 △ △	28 △ △	29 △ △	30 △ △	31 △ △

Sep Nov

For schedules beyond this, please contact us directly.