Sugawara
菅原 成宜 シェフ
My culinary journey began with a local Chinese restaurant I frequented since childhood, and I trained there for seven years starting at the age of 20.
In the world of everyday Chinese cuisine, I learned the importance of homemade dishes and how food can support people's lives. Currently, I offer creative Chinese cuisine that incorporates elements from other genres such as Japanese and Western food, while maintaining a focus on traditional Chinese cuisine. I value authentic flavors that are easy to enjoy. Through my cooking, I want to convey the joy of sharing a meal with loved ones, enjoying conversation and drinks.
I am committed to making everything by hand, and I strive to create healthy dishes that will help those who eat them to feel positive about tomorrow.
- Cookware: You can bring your own (free of charge).
- Seasoning: You can bring your own (free of charge).
- Transportation: Train or car
Please feel free to contact us first.
Menus
Neo-Chinese Course: 9,000 yen (minimum 6 people)
Menu
1st Dish: Assorted Cold Appetizers
2nd Dish: Homemade Meat Shumai
3rd Dish: Seasonal Fruits and Prawns with Mayonnaise Sauce
4th Dish: Kobe Beef with Green Peppers (Qingjiao Rousi)
5th Dish: Sweet and Sour Pork with Blueberries and Root Vegetables
6th Dish: Curry Mapo Tofu with Cheese
7th Dish: Stir-fried Noodles with Plenty of Vegetables and Mixed Ingredients
*Option
Children's Neo-Chinese Course: 7,000 yen (excluding tax)
Classic Chinese course: 5,500 yen (for groups of 6 or more)
• Menu
1st dish: Assorted cold appetizers
2nd dish: Homemade meat shumai
3rd dish: Shrimp chili
4th dish: Beef and green pepper stir-fry
5th dish: Kanto-style sweet and sour pork
6th dish: Mapo tofu
7th dish: Classic fried rice
• Options
Children's classic Chinese course: 4,000 yen (excluding tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
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For schedules beyond this, please contact us directly.