Hada Koji
羽田 浩二 シェフ
After graduating from Tsuji Culinary School, I embarked on the path of Italian cuisine from Osaka.
I worked at restaurants such as Taberna Quinta and Taberna Italo in Osaka, S・E・Giù in Osaka, La Vita Takaragaike in Kyoto, Hotel Rizonare Kobuchizawa in Yamanashi, and gained experience in cooking both in Japan and Italy. Eventually, I opened my own restaurant, Osteria Hada, in Mejiro, Tokyo.
In 2015, I decided to return to my hometown in Nara Prefecture, and although the restaurant closed, my passion for cooking remained. I took on the challenge of providing catering services.
Please enjoy the dishes prepared by a veteran chef with 30 years of experience in Italian cuisine.
- Tableware: Bring Your Own (BYO) Option
- Cookware: Bring Your Own (Multiple Items Incur Additional Charges)
- Seasoning: Bring Your Own
- Transportation: Train (Taxi fare required for distances over a 10-minute walk from the nearest station)
Please feel free to contact us first.
Menus
Veteran Chef's Special Italian Course for 6,000 yen (Minimum of 4 Guests)
Menu Example: 1. Item:
Appetizer: Assorted Appetizers 2. Item: Pasta: Chef's Recommended Pasta 3. Item: Risotto: Seasonal Risotto 4. Item: Fish Dish: Today's Fish 5. Item: Meat Dish: Beef Tagliata 6. Item: Dessert: Today's Dessert (with homemade focaccia)
■ Options
Children's Plate (Elementary School Students and Under) ¥1,500 (¥1,650 including tax)
Children's Meal (Elementary School Students) ¥2,500 (¥2,750 including tax) (Please specify the child's age when ordering.)
Whole Cake (Size 5) ¥4,500 (¥4,950 including tax)
Seasonal Soup ¥700 (¥770 including tax) - Change pasta to handmade pasta +¥300 per person (can only be ordered if all participants have made changes) (¥330 including tax)
Dishware and cutlery rental: ¥600 per person (¥660 including tax) (Additional shipping costs (round trip) are the customer's responsibility) *Delivery will be made the day before. Please return the items at a later date. Placemats, dishes, knives/forks (spoons), fork rests, paper napkins (glasses not included)
Luxurious Italian Course by the Veteran Chef for 12,000 yen (Minimum of 2 Guests).
[Menu Example] 1. Appetizer: Stocchino; 2. Appetizer: Horsemeat Tartare; 3. Hot Appetizer: Sautéed Abalone; 4. Pasta: Homemade Pasta with Seafood Sauce; 5. Risotto: Porcini Mushroom Risotto; 6. Fish Dish: Today's Fish Dish; 7. Meat Dish: Roast Domestic Black Beef; 8. Dessert: Today's Dessert; Homemade Focaccia
■ Options: Children's Plate (Elementary School Students and Under) ¥1,500 (¥1,650 including tax); Children's Meal (Elementary School Students) ¥2,500 (¥2,750 including tax) (Please specify the child's age when ordering); Whole Cake (Size 5) ¥4,500 (¥4,950 including tax); Seasonal Soup ¥700 (¥770 including tax); Change pasta to homemade pasta +300 yen per person (can only be ordered if all participants have made changes) (330 yen including tax) - Tableware and cutlery rental: 600 yen per person (660 yen including tax) (separate shipping fees (round trip) are to be borne by the customer) *Delivery will be made by courier the day before. Please return the items at a later date. Placemats, tableware, knives/forks (spoons), fork rests, paper napkins (glasses not included)
Upgrade course: 15,000 yen (for groups of 2 or more, up to 7 people)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's One-Plate (Elementary School Age and Below) 1,500 yen
Children's Meal (Elementary School Age) 2,500 yen
Seasonal Soup 700 yen
Fish Dish 1,200 yen
Upgrade Pasta to Handmade Pasta: +300 yen per person
Available for ordering only if all participants choose this option.
Whole Cake (Size 5) 4,500 yen
Tableware and Cutlery Rental (Shipping not included) 600 yen per person
※Shipping cost is the responsibility of the customer.
※Delivery will be made the day before via courier.
Includes placemats, tableware, knife/fork/spoon, fork rest, and paper napkins. Glasses are not included.
Reviews for Hada Koji Chef
全てのお料理が美味しくて、あっと言う間に頂き、気付けばお腹はいっぱい！お子様用（って言いますがすごく豪華！）も大人でも満足しそうなクオリティーとボリュームでした。子どももペロッと食べてました。普段は美味しくないとすぐ残すのに全て食べてました！羽田シェフのお人柄も良く愛犬も懐いてました。調理器具もキッチンもピカピカに拭き上げて頂いて完璧な状態でまた一同で感動しました！
良い思い出が出来、羽田シェフには本当に感謝です！また機会がありましたら宜しくお願いします! (Show less)
全てのお料理が美味しくて、あっと言う間に頂き、気付けばお腹はいっぱい！お子様用（って言いますがすごく豪華！）... (Show full text)
調理中は近くにいるので気を使う必要がありそうだと思いましたが、最初に軽く打ち合わせ的な会話をした後は黙々と作業を進めて頂きいい意味で全然気になりませんでした。料理もおいしくとても良かったです。
今回も素晴らしく美味しいお料理で、好き嫌いの多い子どもたちも「羽田さんのご飯だから全部食べられる！」と、いつもは食べないトマトスパゲティやお野菜、魚介類をパクパク食べて完食していました。
大人も「ボリュームあるから食べられるかしら」と言いながら、デザートまで完璧に食べ切りました。
もう何度もお料理をお願いしてますが、毎回、異なるメニューと美味しさで驚きを頂いてます。
またお願いしたいと思います。 (Show less)
今回も素晴らしく美味しいお料理で、好き嫌いの多い子どもたちも「羽田さんのご飯だから全部食べられる！」と、いつもは食べないトマ... (Show full text)
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For schedules beyond this, please contact us directly.