Rolland Jean-Marie
ローラン ジャンマリー シェフ
Born in France, this classically trained French chef began his career at renowned establishments such as Maxim’s de Paris, while also deepening his knowledge of herbal remedies, medicinal cuisine, and traditional Chinese medicine. He moved to Japan in 1981.
Career Highlights:
Chief Instructor of Sous-Vide French Cuisine at Tsuji Culinary Institute (TEC Nichicho)
Chief Beverage Advisor at L'Hôtel de Hiei (Kyoto)
Executive Chef of Western Cuisine for the Okinawa region at ANA Hotels
Executive Chef and F&B Executive Advisor at Ishigaki ANA Hotel & Resort
Executive Officer at Huis Ten Bosch Hotels
Until June 2017, served as Executive Corporate Chef at ORIX Real Estate Corporation
Since then, he has been working as a private (traveling) chef.
Honors:
Awarded the Order of Agricultural Merit by the French Ministry of Agriculture in 2002
Known as “The Wizard of Herbs”, he specializes in light, healthy French cuisine that blends tradition with natural wellness philosophies.
- Tableware: Included in the course
- Cookware: We will use the items available at the event venue.
- Seasoning: Bringing your own items is allowed.
- Transportation: Travel by car (highway tolls will apply)
Please feel free to contact us first.
Menus
Mediterranean French Cuisine by a French Chef – ¥18,000 From 2 to 4 guests (includes tableware rental)
For parties of 5 or more, please contact us in advance.
Children's meals are negotiable.
Please prepare your own glassware.
[Appetizers]
Seasonal fish and kelp terrine with citrus flavor
Amuse-bouche with abalone
Today’s caviar with toast
Prosciutto and zucchini roll
Trio of meat pâté with assorted pickles
Foie gras with sweet Mexican herb salt and hibachi (long pepper)
Seasonal vegetable cream soup in a minestrone style
[Fish Dish]
Steamed lobster tail and sea bream (bar vapeur) with sauce Américaine
Served with asparagus and vegetables
[Meat Dish]
Sautéed premium Wagyu beef and duck with Madeira sauce and truffle
Served with Niçoise-style ratatouille and today’s risotto
[Desserts – 2 Kinds]
Two seasonal desserts with fresh fruits and ice cream
[Petit Fours]
Today’s herbal tea (from the chef’s garden)
Assorted breads selected by the chef
For birthdays, a handmade birthday cake will be included.
Optional Menu
3-Cheese Platter with Fruits – for 2 people: ¥4,000 (tax incl. ¥4,400)
(Not available for one person. Additional guests: +¥2,200 per person.
Example: for 3 guests → ¥6,600)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
3-Cheese Platter with Fruits – for 2 people: ¥4,000
(Not available for one person. Additional guests: +¥2,200 per person.
Example: for 3 guests → ¥6,600)
Reviews for Rolland Jean-Marie Chef
味はもちろん、キャリア、雰囲気、段取りその他も全てこれぞプロといったシェフです。
会場が高級レストランに早変わりです。
様々な心遣いもしていただき嬉しかったです。
感染症対策も入念にしていただいて完璧でした。
参加者ももちろん全員大満足でした。
アワビ、フォアグラ、アメリケーヌソース、パーフェクトでした！
ありがとうございました！ (Show less)
味はもちろん、キャリア、雰囲気、段取りその他も全てこれぞプロといったシェフです。
会場が高級レストランに早変わりです。
様々な心遣いもしていただ... (Show full text)
皆さん本当に満足されて喜ばれていました。
ありがとうございました！
ディナーは味はもちろんの事全てにおいて最高でした(⌒▽⌒)
凄く遠い所まで来て頂き感謝しかないです。
ブレックファーストも作って置いといてくれると思って居たら、まさかの朝まで待機して頂き作りたてのモーニングを食べきれないぐらいの料を作って頂きめちゃくちゃ美味しかったです。
家族全員大満足です。
ありがとうございました!(´▽｀) (Show less)
ディナーは味はもちろんの事全てにおいて最高でした(⌒▽⌒)
凄く遠い所まで来て頂き感謝しかないです。
ブレックファーストも作って置いとい... (Show full text)
料理の内容や食べ方などを教えてもらったので、勉強にもなりました。
ジャン・マリーシェフは非常に親しみやすい方で、楽しい時間を過ごすことができました。
家族みなとても良い時間を過ごすことができました。子供の粗相も拭いていただきありがとうございます。
とても丁寧な仕事で、優しい味付けでした。
とっても美味しかったです。
ありがとうございました！
Available Schedule
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For schedules beyond this, please contact us directly.