Chinese TANAKA
Tanaka Daisuke
田中 大介 シェフ
Born in Osaka and later worked at various Chinese restaurants in Tokyo, including Hotel Montre's "Saiun" and Hilton Plaza's "Tobaya-rou." In 2013, I became independent and opened my own restaurant in Tenma, Osaka.
At my restaurant "Chinese TANAKA," I emphasize "healthy and delicious Chinese cuisine" without the use of chemical seasonings, as well as a selection of wines curated by a chef with sommelier qualifications.
Since 2018, I have been actively involved in catering services, moving my focus to this field.
One of the standout dishes at Chinese TANAKA is a refined and mild sweet and sour pork made with carefully selected Helou meat and three types of vinegar.
◆ Notes ◆
＊Groups larger than １０ people subject to negotiation.
- Tableware: Available for order from the optional menu.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: You would need to take a taxi if the nearest train station is more than a 10-minute walk away.
Please feel free to contact us first.
Menus
The "Halal-Compliant Pure Course" is priced at 14,000 yen.（from 4 people）
In the "Halal-Compliant Pure Course," we do not use any ingredients or seasonings that contain pork or alcohol (such as soy sauce, cooking sake, vinegar, white sugar, fermented seasonings like bean paste, etc.). Instead, we use Halal-compliant soy sauce, lemon juice, and cane sugar as substitutes. For beef and chicken, we carefully select those that have received Halal certification. All cooking utensils such as cutting boards, knives, and pots are dedicated to the Halal-compliant course.
Regarding plates, we can provide disposable plates specifically for the Halal-compliant course (additional charges may apply).
1st Course: **Steamed Live Shrimp with Scallion and Ginger Oil Sauce
2nd Course: **Halal-Certified Steamed Chicken Sichuan-Style
3rd Course: **Soup with Directly Imported Fukahire from Kesennuma
4th Course: **Stir-Fried Abalone and Hokkaido Scallop Meat with Garlic
5th Course: **Steamed Red Snapper Cantonese-Style
6th Course: **Halal-Certified Beef and Eringi Mushrooms with Cumin Flavor
7th Course: **Seafood Ankake Yakisoba
【リュクスコース ¥22,000（２名様から）】
メニュー
１品目：中トロとイクラの中国風お刺身
２品目：姿鮑の冷菜 葱姜油のせ
３品目：黒毛和牛の湯引き 怪味ソース（花山椒と練りゴマを使用したピリ辛ソース）
４品目：気仙沼直送フカヒレの姿煮込み
５品目：さつま黒豚と海老・季節野菜の炒め
６品目：ずわい蟹のあんかけ炒飯
■オプション
・お子様プレート 2,500円（税込 2,750円）
・鮑のオイスター煮込み(一名様分) 2,000円（税込 2,200円）
・シェフがお料理にあわせた食器をご用意（プラスチック製） お一人様1,000円（税込 1,100円）
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Braised Abalone in Oyster Sauce (For one person)" is priced at 1,500 yen.
I apologize for the confusion earlier. If the "Halal-Compliant Pure Course" is not available, please let me know if you have any other questions or if there's anything else I can assist you with.
The "Sommelier's Selected Bottle Wine (Red or White)" is priced at 7,000 yen.
Please choose red or white.
Chef will provide tableware to match your dish (plastic) 1,000 yen per person
Braised Sea Cucumber (50〜60g):8,400yen
Changing the Fukahire Soup to Braised Fukahire (50-60g) is priced at an additional 7,400 yen per person.
10,500 yen courses Limited.
Reviews for Tanaka Daisuke Chef
８人料理にもかかわらず手際が良く、また、大変美味しい料理を提供いただき
皆満悦至極です。
次回機会があれば、またお願いしたいと思います。
本当にありがとうございました。
我が家のお皿を上手く活用してくださり、キチンとシェフコートにも着替え手際よく準備したかと思えばピカピカに片付けて帰られました。
またお願いしたいと思います。
ちなみにお写真もお上手です^_^
いい記念のワンショットになりました。 (Show less)
我が家のお皿を上手く活用してくださり、キチンとシェフコートにも着替え手際よく準備したかと思えばピカピカに片付けて帰... (Show full text)
シェフの人柄も良くて、台所は使う前より綺麗にしてくださっていました。
加えてコミュニケーションも取っていただきながら
おいしい料理をご提供いただきました。
家族全員、とても喜んでおり非日常の特別な時間を
過ごすことができたことに大変満足を致しております。
本当にありがとうございました。
どのお料理も皆んなが舌鼓を打つとても美味しい物でした。お陰様で心もお腹も満足させていただきました。
アレルギーや子供のプレートにも対処していただき助かりました。シェフの手際の良さとお人柄に感謝です。
また宜しくお願いいたします。 (Show less)
どのお料理も皆んなが舌鼓を打つとても美味しい物でした。お陰様で心もお腹も満足させていただきました。
アレル... (Show full text)
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For schedules beyond this, please contact us directly.