Chinese TANAKA
Tanaka Daisuke
田中 大介 シェフ
Born in Osaka and later worked at various Chinese restaurants in Tokyo, including Hotel Montre's "Saiun" and Hilton Plaza's "Tobaya-rou." In 2013, I became independent and opened my own restaurant in Tenma, Osaka.
At my restaurant "Chinese TANAKA," I emphasize "healthy and delicious Chinese cuisine" without the use of chemical seasonings, as well as a selection of wines curated by a chef with sommelier qualifications.
Since 2018, I have been actively involved in catering services, moving my focus to this field.
One of the standout dishes at Chinese TANAKA is a refined and mild sweet and sour pork made with carefully selected Helou meat and three types of vinegar.
◆ Notes ◆
＊Groups larger than １０ people subject to negotiation.
- Tableware: Available for order from the optional menu.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: You would need to take a taxi if the nearest train station is more than a 10-minute walk away.
Please feel free to contact us first.
Menus
The "Authentic Chinese Chef's Delight 7-Course" is priced at 6,000 yen（from 5 people）
1st Course: **Today's Recommended Chinese-Style Sashimi
2nd Course: **Tender Local Chicken in Golden Sesame Sauce with Salad
3rd Course: **Stir-Fried Hokkaido Scallop, Shrimp, and Vegetables with Garlic Flavor
4th Course: **Homemade Dim Sum (2 types)
5th Course: **Sweet and Sour Pork with Domestic Pork Tenderloin
6th Course: **Mapo Tofu
7th Course: **Yakisoba with Five-Ingredient Thick Sauce
Options
Children's Plate: 2,000 yen (tax included: 2,200 yen)
Braised Abalone in Oyster Sauce (For one person): 1,500 yen (tax included: 1,650 yen)
Sommelier's Selected Bottle Wine (Red or White): 7,000 yen (tax included: 7,700 yen)
Braised Sea Cucumber (50〜60g):8,400yen (tax included: 9,240 yen)
Chef will provide tableware to match your dish (plastic) 1,000 yen per person(tax included: 1,000 yen)
夏のハオチーコース 8,000円（４名様から）
＊１０名様以上は応相談となりますのでご注文前にご相談ください＊
・当日おすすめ海鮮の中国風お刺し身
・干し豆腐の冷菜 花山椒の香り
・鮑と北海道産帆立貝柱、夏野菜の大葉炒め
・油淋鶏
・黒毛和牛と茄子の辛味煮込み
・冷やし担々麺
■オプション
・お子様プレート 2,000円（税込 2,200円）
・鮑のオイスター煮込み(一名様分) 1,500円（税込 1,650円）
・ソムリエ厳選のボトルワイン （赤・白） 7,000円（税込7,700円)
・シェフがお料理にあわせた食器をご用意（プラスチック製） お一人様1,000円（税込 1,100円）
・フカヒレ姿煮込み（50〜60g）8,400円（税込 9,240円）
Chef Tanaka's Chinese Special Course - 10,500 yen（from 3 people）
1st Course: **Today's Recommended Chinese-Style Sashimi
2nd Course: **Drooling Chicken (Sichuan-style Spicy Steamed Chicken)
3rd Course: **Soup with Directly Imported Fukahire from Kesennuma
4th Course: **Stir-Fried Abalone and Shrimp with Scallions
5th Course: **Simmered Chicken Thighs in Special Sauce
6th Course: **Sweet and Sour Pork with Domestic Pork Tenderloin
7th Course: **Garlic Fried Rice with Black Wagyu Beef and Spinach
Options
Children's Plate: 2,000 yen (tax included: 2,200 yen)
Braised Abalone in Oyster Sauce (For one person): 1,500 yen (tax included: 1,650 yen)
Sommelier's Selected Bottle Wine (Red or White): 7,000 yen (tax included: 7,700 yen)
Chef will provide tableware to match your dish (plastic) 1,000 yen per person(tax included: 1,000 yen)
Shark's fin soup can be changed to braised shark's fin (50~60g) for an additional 7,400 yen (8,140 yen including tax) per person.
The "Halal-Compliant Pure Course" is priced at 14,000 yen.（from 4 people）
In the "Halal-Compliant Pure Course," we do not use any ingredients or seasonings that contain pork or alcohol (such as soy sauce, cooking sake, vinegar, white sugar, fermented seasonings like bean paste, etc.). Instead, we use Halal-compliant soy sauce, lemon juice, and cane sugar as substitutes. For beef and chicken, we carefully select those that have received Halal certification. All cooking utensils such as cutting boards, knives, and pots are dedicated to the Halal-compliant course.
Regarding plates, we can provide disposable plates specifically for the Halal-compliant course (additional charges may apply).
1st Course: **Steamed Live Shrimp with Scallion and Ginger Oil Sauce
2nd Course: **Halal-Certified Steamed Chicken Sichuan-Style
3rd Course: **Soup with Directly Imported Fukahire from Kesennuma
4th Course: **Stir-Fried Abalone and Hokkaido Scallop Meat with Garlic
5th Course: **Steamed Red Snapper Cantonese-Style
6th Course: **Halal-Certified Beef and Eringi Mushrooms with Cumin Flavor
7th Course: **Seafood Ankake Yakisoba
Options
Sommelier's Selected Bottle Wine (Red or White): 7,000 yen (tax included: 7,700 yen)
Chef will provide tableware to match your dish (plastic) 1,000 yen per person(tax included: 1,000 yen)
Braised Sea Cucumber (50〜60g):8,400yen (tax included: 9,240 yen)
*Children's menu is available upon request.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Braised Abalone in Oyster Sauce (For one person)" is priced at 1,500 yen.
I apologize for the confusion earlier. If the "Halal-Compliant Pure Course" is not available, please let me know if you have any other questions or if there's anything else I can assist you with.
The "Sommelier's Selected Bottle Wine (Red or White)" is priced at 7,000 yen.
Please choose red or white.
Chef will provide tableware to match your dish (plastic) 1,000 yen per person
Braised Sea Cucumber (50〜60g):8,400yen
Changing the Fukahire Soup to Braised Fukahire (50-60g) is priced at an additional 7,400 yen per person.
10,500 yen courses Limited.
Reviews for Tanaka Daisuke Chef
シェフの人柄も良くて、台所は使う前より綺麗にしてくださっていました。
加えてコミュニケーションも取っていただきながら
おいしい料理をご提供いただきました。
家族全員、とても喜んでおり非日常の特別な時間を
過ごすことができたことに大変満足を致しております。
本当にありがとうございました。
どのお料理も皆んなが舌鼓を打つとても美味しい物でした。お陰様で心もお腹も満足させていただきました。
アレルギーや子供のプレートにも対処していただき助かりました。シェフの手際の良さとお人柄に感謝です。
また宜しくお願いいたします。 (Show less)
どのお料理も皆んなが舌鼓を打つとても美味しい物でした。お陰様で心もお腹も満足させていただきました。
アレル... (Show full text)
また機会がありましたら、是非お願いしたいと思います。
食器も素敵に活用頂き良い時間を過ごせました。
子供達のプレートランチも大好評でした。ありがとうございました。
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