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Base Area Kyoto City
Service Area Kansai Region (Additional transportation fees may apply for distant locations) Detail Transportation Costs (Ref.)

Kitayama Masahiko

北山 匡彦 シェフ

～Please enjoy the delightful and heartwarming dishes in a relaxed atmosphere. I will serve as your dedicated chef.～

 

Please enjoy delightful and heartwarming dishes in a comfortable setting.

Drawing from my experience in Michelin-starred Italian restaurants and a 20-year career as a chef, I aim to create dishes that can be enjoyed by people of various backgrounds, ages, and genders. 

I have received numerous requests for my services in the Kansai region.

After graduating from a culinary school, I gained experience in hotels and Michelin-starred Italian restaurants, as well as various culinary genres. 

In 2016, I received an award of excellence in the Carlo's Cooking Contest, and my culinary creations have been featured in numerous magazines and media outlets, including a publication in Fujin Gaho in 2019.

 

I can accommodate orders totaling over 70,000 yen (excluding tax) during the year-end and New Year holidays.

  • Tableware: Available for order from the optional menu.
  • Cookware: You can bring your own.
  • Seasoning: You can bring your own.
  • Transportation: Car (motorcycle)

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06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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Menus

ITALIAN Lunch Dinner ¥7,700 incl.tax Child ¥3,300 incl.tax

Birthday and Anniversary Standard Course ¥7,000 (from 4 people)

First Course, Pasta, Fish Dish, Meat Dish, Dessert

The first course features fresh vegetables, and the main course includes premium Japanese beef.

 

1st Course: Assorted Appetizers of Seasonal Seafood and Mountain Delicacies 

2nd Course: Spaghetti all'Amatriciana - The Taste of Italian Mama 

3rd Course: Zuppa di Pesce - The Italian Bouillabaisse 

4th Course: Chef's Selection of Seasonal Main Course 

5th Course: Assorted Desserts

 

■Optional Menu

Children's Plate: 3,000 yen per person (Including Tax 3,300 yen)

Recommended Sparkling Wine: 1 bottle, 4,500 yen (Including Tax 4,950 yen)

Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)

Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)

Dishware Rental: 700 yen per person (Including Tax 770 yen)

ITALIAN Dinner ¥9,900 incl.tax Child ¥3,300 incl.tax

Italian Course featuring Wagyu Beef: 9,000 yen (from 4 people)

Enjoy appetizers, pasta, fish dishes, meat dishes, and dessert that complement wine. Enjoy the synergistic effect of wine and food.

 

1st Course: Appetizer Plate to Pair with Wine

2nd Course: Fresh Mozzarella Genovese with Fresh Pasta

3rd Course: Zuppa di Pesce - Italian Bouillabaisse

4th Course: Roast Wagyu Beef with Homegrown Vegetables

5th Course: Assorted Desserts

 

■Optional Menu

Children's Plate: 3,000 yen per person (Including Tax 3,300 yen)

Recommended Sparkling Wine: 1 bottle, 4,500 yen (Including Tax 4,950 yen)

Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)

Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)

Dishware Rental: 700 yen per person (Including Tax 770 yen)

ITALIAN Lunch Dinner ¥13,200 incl.tax Child ¥3,300 incl.tax

Adult Course to Enjoy Wine: 12,000 yen (from 2 people)

1st Course: Seasonal Appetizer Plate

2nd Course: Prosciutto and Parmigiano Fresh Pasta

3rd Course: Seafood Paella

4th Course: Roasted Omi Duck

5th Course: Assorted Desserts

 

■Optional Menu

Children's Plate: 3,000 yen per person (Including Tax 3,300 yen)

Recommended Sparkling Wine: 1 bottle, 4,500 yen (Including Tax 4,950 yen)

Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)

Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)

Dishware Rental: 700 yen per person (Including Tax 770 yen)

ITALIAN Lunch ¥5,500 incl.tax Child ¥3,300 incl.tax

Lunch Exclusive! Casual Party Course with Pasta and Panini: 5,000 yen (from 6 people)

Appetizers, panini, and pasta make up this lunch-exclusive course.

 

1st Course: Colorful Vegetable Garden Plate

2nd Course: Traditional Italian Spaghetti all'Amatriciana

3rd Course: Panini with Kyoto Wheat

 

■Optional Menu

Children's Plate: 3,000 yen per person (Including Tax 3,300 yen)

Recommended Sparkling Wine: 1 bottle, 4,500 yen (Including Tax 4,950 yen)

Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)

Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)

Dishware Rental: 700 yen per person (Including Tax 770 yen)

ITALIAN Lunch Dinner ¥22,000 incl.tax Child ¥3,300 incl.tax

Exclusive for Small Groups! Premium Italian: 20,000 yen (from 2 to 6 people)

Two appetizers, soup, pasta, fish dish, meat dish, and assorted desserts. Please prepare plates and cutlery (if unavailable, please consult us).

Premier 7-course chef's selection.

 

■Optional Menu

Children's Plate: 3,000 yen per person (Including Tax 3,300 yen)

Recommended Sparkling Wine: 1 bottle, 4,500 yen (Including Tax 4,950 yen)

Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)

Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)

Dishware Rental: 700 yen per person (Including Tax 770 yen)

ITALIAN Lunch Dinner ¥44,000 incl.tax Child ¥3,300 incl.tax

A special course enjoying all materials produced in Kyoto, 40,000 yen per person (for 2 or more people)

ITALIAN Lunch Dinner ¥22,000 incl.tax Child ¥3,300 incl.tax

Italian Course - 20,000 Yen (For 2 People or More)

Appetizer 1

 

Seared Tuna Cheek Meat with Seasonal Vegetable Salad

Appetizer 2

 

Freshly Cut Prosciutto with Fruits and

Domestic Fresh Mozzarella Cheese

Pasta

 

Seafood Spaghetti

Fish Dish

 

Italian-Style Bouillabaisse

Meat Dish

 

Roasted Wagyu Beef with Truffle Risotto

Dessert

 

■Optional Menu

Children's Plate: 3,000 yen per person (Including Tax 3,300 yen)

Recommended Sparkling Wine: 1 bottle, 4,500 yen (Including Tax 4,950 yen)

Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)

Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)

Dishware Rental: 700 yen per person (Including Tax 770 yen)

ITALIAN Lunch Dinner ¥44,000 incl.tax Child ¥3,300 incl.tax

Italian Course - 40,000 Yen (For 2 People or More)

Appetizer 1

 

Carpaccio of Genuine Tuna with Seasonal Vegetable Salad

Appetizer 2

 

Freshly Cut Prosciutto with Fruits and

Domestic Fresh Mozzarella Cheese

Pasta

 

Seafood Spaghetti

Risotto

 

Abalone Risotto

Fish Dish

 

Herb Grilled Lobster

Meat Dish

 

120g Wagyu Beef Fillet Steak with Truffle Sauce

Cheese Platter

 

Dessert

 

 

■Optional Menu

Children's Plate: 3,000 yen per person (Including Tax 3,300 yen)

Recommended Sparkling Wine: 1 bottle, 4,500 yen (Including Tax 4,950 yen)

Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)

Recommended Red Wine: 1 bottle, 3,500 yen (Including Tax 3,850 yen)

Dishware Rental: 700 yen per person (Including Tax 770 yen)

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥4,950 incl.tax

Recommended Sparkling Wine: 1 bottle, 4,500 yen.

Lunch Dinner ¥3,850 incl.tax

Recommended Red Wine: 1 bottle, 3,500 yen.

Lunch Dinner ¥3,850 incl.tax

Recommended White Wine: 1 bottle, 3,500 yen.

Lunch Dinner ¥770 incl.tax

Dishware Rental: 700 yen.

Reviews for Kitayama Masahiko Chef

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Available Schedule

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Lunch starts between 11:00〜14:00

Dinner starts between 16:00〜20:00

Delivery

Negotiable

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For schedules beyond this, please contact us directly.