Takeshita Akito
竹下 明人 シェフ
I have 34 years of experience as a chef. I started my career at Hotel Seiyo Ginza and worked there for 8 years. Afterward, I worked at InterContinental Hotel Tokyo in Takeshiba, a members-only restaurant in Roppongi Hills, Restaurant Over the Canal (a French restaurant), and Eataly Marunouchi.
I spent 2 years honing my skills at a Michelin one-star restaurant in Piedmont, Italy, where I mastered all positions.
During my tenure at Roppongi Hills Club, I had the honor of providing meals to Emperor Naruhito and Empress Masako on several occasions.
I also participated in the Japanese round of the Risotto World Championship and achieved second place.
- Tableware: You cannot bring your own.
- Cookware: You cannot bring your own.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle) or train.
Please feel free to contact us first.
Menus
Spring Medicinal Herb Degustation Course 9,500yen (For 2 to 8 guests)
This Italian cuisine course incorporates the concept of medicinal herbs, using carefully selected seasonal ingredients to nourish the body while enjoying delicious flavors.
First Dish
Homemade Focaccia
Assortment of Appetizers with Seasonal Ingredients
Second Dish
Spring Salad
Third Dish
Recommended Pasta or Risotto
Fourth Dish
Seasonal Fresh Fish Dish
Fifth Dish
French Duck Fillet with Orange and Balsamic Sauce
Sixth Dish
Seasonal Fruit Compote with Medicinal Herbs
■ Optional Menu
Children's One Plate: 3,500 Yen per person (tax included: 3,850 Yen)
Spring Medicinal Herb Primavera Course 15,000Yen (For 2 to 8 guests)
This Italian cuisine course incorporates the use of seasonal wild herbs and the principles of medicinal herbs. It aims to alleviate common spring ailments and nurture health while enjoying meals. Dishes are prepared using carefully selected seasonal ingredients to promote wellness from within.
Course Content
First Dish
Clam Medicinal Herb Chowder Soup
Second Dish
Assortment of Spring Appetizers
Third Dish
Chef's Handmade Pasta or Risotto
Fourth Dish
Choice of Fresh Fish Dish
(Options include Homard Lobster and other fresh fish)
Fifth Dish
Choice of Main Dish
(Options include Wagyu Beef, Game, etc.)
Sixth Dish
Seasonal Fruit Compote with Medicinal Herbs
■ Optional Menu
Children's One Plate: 3,500 Yen per person (tax included: 3,850 Yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 17:00〜20:00
Delivery
Negotiable
Please select a date and time.
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For schedules beyond this, please contact us directly.