Miyamura Yasuhide
宮村 穏英 シェフ
Thank you for viewing my profile.
My name is Miyamura.
After graduating from a two-year culinary school, I worked for a school lunch company for about three years.
Leveraging that experience, I aspire to excel as a traveling chef, catering to a broad range of clientele, including mass cooking, meals for the elderly, and dysphagia-friendly dishes.
Please allow me to assist in enriching your daily life.
I kindly request your support and consideration.
- Tableware: Available for order from the optional menu.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: car
Please feel free to contact us first.
Menus
Trial Course- ¥10,000 (from 2 people)
First Course: Squid and Seasonal Vegetables in a Modern Style Ajillo
Second Course: Roast Beef with Balsamic Sauce
Third Course: Creamed Salmon
Fourth Course: Pasta with Vegetables and Herbs
■ Optional Menu
Children's Course: 1,500 yen per person (tax included: 1,650 yen)
Dinnerware Rental: 500 yen per person (tax included: 550 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Dishware rental: 500 yen per person.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 17:00〜20:00
Delivery
Negotiable
Please select a date and time.
May 2024
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For schedules beyond this, please contact us directly.