Sasaki Ryuta
佐々木竜太 シェフ
Born in 1992 in Kanagawa Prefecture, I honed my skills at an Italian restaurant in Tokyo and obtained my J.S.A Sommelier certification at the age of 24. After that, I ventured to Italy, where I spent a total of two years perfecting my craft at Ristorante Cibus in Puglia and Osteria Storica Morelli in Trentino-Alto Adige. Upon my return to Japan, I served as a chef at Osteria Selvagina.
Influenced by the owner-chef's dedication to sourcing natural ingredients, I obtained a hunting license in 2022. At the same establishment, we produce and sell our own cheese, and I am currently responsible for crafting fresh cheese in-house.
I adhere to the principle of "Simplicity with precision" in my culinary approach. I wholeheartedly dedicate myself to providing dishes and experiences that will delight our customers.
- Tableware: Bringing your own (free of charge) is possible for up to 2 people, please inquire for additional guests.
- Cookware: Partial (free of charge) availability.
- Seasoning: You can bring your own.
- Transportation: Train or car
Please feel free to contact us first.
Menus
Lunch-Only" Short Course: ¥5,000 (For 4 to 8 people)
This is a lunch-only short course. It features freshly made cheeses and dishes prepared with seasonal ingredients, comprising a total of five courses.
This menu is perfect for customers who are new to our catering services or those who want to try it out casually.
Please feel free to consult with us about any food preferences, allergies, or ingredients you dislike.
*The following menu is just an example.
Kamakura Vegetable Salad
Fresh Burrata with Seasonal Fruits
Today's Handmade Pasta
Florentine-Style Butter Chicken
Dolce (Dessert)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Course: ¥3,000 (Including Tax: ¥3,300)
Smaller portions with the same content as the adult course.
Children's One-Plate: ¥1,500 (Including Tax: ¥1,650)
Children's Pasta: ¥1,500 (Including Tax: ¥1,650)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 17:00〜20:00
Delivery
Negotiable
Please select a date and time.
May 2024
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For schedules beyond this, please contact us directly.