Reviews of Chef Kitao Tsuyoshi
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Sat, 07 Jun 2025, dinner
The main course features tender bone-in spare ribs in a French course highlighting seasonal ingredients. Price: 5,000 yen (from 6 people)
お料理も本当に美味しかったですし、シェフのお人柄もとても素敵でした！また絶対お願いしたいです！
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