Uechi Takeshi
上地 猛 シェフ
After gaining 10 years of French culinary experience at renowned establishments such as Bistro Kamekichi in Tanimachi 4-chome and Blanc Pierre near the Kyoto Imperial Palace, the chef embarked on a journey to France.
In Paris' 7th district, they honed their skills at the gastronomic restaurant "restaurant L'inconnu," and in the 19th district, they trained at the highly popular neo-bistro "le975" before returning to Japan.
Upon their return, the chef assumed the position of chef at the Michelin one-star restaurant "Cosimo Plus" in Ashiya, where they showcased their creativity and expertise acquired in both Japan and France.
Currently, they are in the process of preparing for independence and have temporarily returned with a limited-time delivery restaurant.
The menu is tailored based on customer requests, and consultations are conducted to coordinate the dining experience.
The minimum usage fee starts at 66,000 yen (including tax).
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A support staff member will accompany the chef, and an additional fee of 6,000 yen (excluding tax) is required for bringing tableware, cutlery, and cooking utensils.
- Tableware: You are allowed to bring your own items (free of charge).
- Cookware: You are allowed to bring your own items (free of charge).
- Seasoning: You are allowed to bring your own items (free of charge).
- Transportation: car
Please feel free to contact us first.
Menus
The "Authentic French Flavor Course" is available for groups of 6 or more and is priced at 10,000 yen per person.
Here's the translation of your menu and options:
Please note that the following menu is just an example for one day. The specific details of the dishes will be communicated by the chef after your order is confirmed.
Course Menu: "Authentic French Flavor Course" (Starting from 6 people, 10,000 yen per person)
1st Course: "One-Bite Appetizers"
Jerusalem Artichoke Velouté
(Espresso Style)
Ravioli with Kabura Turnip from Seigoin
Tart with Butterbur Sprouts and Prosciutto
Seaweed Sablé
2nd Course: "Cold Appetizer"
Squid Tartare in Carbonara Style
3rd Course: "Warm Appetizer"
Japanese Cultivated Mussels and Spring Vegetables Pot-au-Feu
4th Course: "Fish Dish"
Grilled Sweet Snapper with Yuzu Butter Sauce
5th Course: "Meat Dish"
Caramelized Beef Cheeks with Satsuma Imo (Sweet Potatoes) Dauphinoise
6th Course: "Dessert"
Earl Grey-infused Melon and Basil Coulis with Matcha Ice Cream
Dessert included
Plate rental included
Please note that bread is not included.
Options:
Children's Meal (with bread): 3,000 yen (tax included)
Extra Bread (2 slices per person): 500 yen (tax included)
Upgrade Meat Dish to Japanese Black Wagyu: 2,500 yen (tax included)
We can accommodate other requests as well, so please feel free to inquire.
The "Authentic French Flavor Course" priced at 15,000 yen per person is available for groups starting from 4 people.
Here's the translation of the upgraded menu and options:
Upgraded Course: "Authentic French Flavor Course" (10,000 yen, including tax)
Dessert included
Plate rental included
Bread is not included
Options:
Children's Meal (with bread): 3,000 yen (including tax)
Extra Bread (2 slices per person): 500 yen (including tax)
Upgrade Meat Dish to Japanese Black Wagyu: 2,500 yen (including tax)
We can accommodate other requests as well, so please feel free to inquire.
Assorted charcuterie 900 yen per person (990 yen including tax) Minimum order of 3 persons
Spelt bread, completely pesticide-free, 8 slices, 1,000 yen (1,100 yen including tax)
Poached red shrimp with americaine sauce 1,000 yen per person (1,100 yen including tax) Minimum order of 3 persons
Carpaccio salad of Hokkaido scallops with orange vinaigrette 1,000 yen per person (1,100 yen including tax) Minimum order of 3 persons
Seasonal White Fish Carpaccio Gremolata Style 850 yen per person (935 yen including tax) Minimum order of 3 persons
Chef's Special Potato Fries with Herbs 800 yen per person (880 yen including tax) minimum order of 3 persons
Chef's Special Spiced Chicken Curry 1,100 yen per person (1,210 yen including tax) Minimum order of 3 persons
Pasta with Bolognese Beef 1,500 yen per person (1,650 yen including tax) Minimum order of 3 persons
Roasted whole chicken 4,000 yen (4,400 yen including tax)
Cheese cutlet of deer, 120 grams per person, 2,000 yen (2,200 yen including tax), minimum order of 3 persons
Roti of pork shoulder and seasonal vegetables 150 grams per person 2,000 yen (2,200 yen including tax) Minimum order of 3 persons
Roast beef of Saloma Black Beef 100g 3,000 yen (3,300 yen including tax) Minimum order of 300g
Chef's choice of 3 bottles of bubbly white and red wine 7,000 yen (7,700 yen including tax)
Translated with DeepL.com (free version)
The "Authentic French Flavor Course" priced at 20,000 yen per person is available for groups starting from 4 people.
Seasonal Amuse-Bouche
Five Varieties
Appetizer
Marinated Scallop with Celery and Cauliflower Salad, Pecorino Romano Cheese
Appetizer
Abalone Barley Risotto, Rich Liver, and Herb Butter
Fish
Tottori Prefecture's Flatfish with Roasted Orange Napa Cabbage, Yuzu-Flavored Butter Sauce
Meat
Roasted Wagyu Beef with Wild Pepper and Truffle, Sunchoke Fondant
Dessert
Pear and Chocolate
Children's Meal (with bread): 3,000 yen (including tax)
Extra Bread (2 slices per person): 500 yen (including tax)
Upgrade Meat Dish to Japanese Black Wagyu: 2,500 yen (including tax)
We can accommodate other requests as well, so please feel free to inquire.
The "Authentic French Flavor Course" priced at 35,000 yen per person is available for groups starting from 4 people.
Seasonal Amuse-Bouche
Five Varieties
Starter
Confit of White Asparagus from France, with 24-month Aged Comté Cheese and Caviar Sauce
Warm Appetizer
Double Consommé of Beef and Game, Shrimp Potato Croquette with Truffle
Fish Course
Fricassee of Lobster, with Today's Vegetable Nouilles Regume and Sauce Crustacean
Meat Course 1
Roasted French Pigeon, Sauce Salmis
Meat Course 2
A5 Wagyu Beef Steak with Truffle Sauce, Horikawa Burdock Ragout, Accompanied by Foie Gras
Closing Dish
Duck Broth Chinese Soba Noodles
Dessert
Exquisite Ancient Capital Style Mille-Feuille
Children's Meal (with bread): 3,000 yen (including tax)
Extra Bread (2 slices per person): 500 yen (including tax)
Upgrade Meat Dish to Japanese Black Wagyu: 2,500 yen (including tax)
We can accommodate other requests as well, so please feel free to inquire.
Élégance Course – ¥100,000 per person (excluding tax)
A refined encounter between sophisticated cuisine and fine wine.
Cuisine: ¥50,000
Wine Budget: ¥50,000
Choose your favorite wines within the ¥50,000 budget.
Harmonie Luxe Course – ¥200,000 per person (excluding tax)
A perfect harmony of elegant cuisine and exquisite wine pairings.
Cuisine: ¥50,000
Wine Budget: ¥150,000
Enjoy wine selections of your choice within the ¥150,000 budget.
Prestige Course – ¥300,000 per person (excluding tax)
A luxurious dinner featuring a top-tier chef and world-class wines.
Cuisine: ¥50,000
Wine Budget: ¥250,000
Select your wines as you wish within the ¥250,000 budget.
Grande Signature Course – ¥500,000 per person (excluding tax)
An exclusive gastronomic journey created for that one special day.
Cuisine: ¥50,000
Wine Budget: ¥450,000
Choose your preferred wines freely within the allocated ¥450,000 wine budget.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Additional bread (2 slices per person) can be added for 500 yen (including tax).
You can upgrade the meat dish to Japanese Black Wagyu for 2,500 yen (including tax).
Reviews for Uechi Takeshi Chef
今回は、35,000円（税込）のコースに、お肉料理を黒毛和牛（プラス2,750円）に変更していただきました。
提供されたコース料理は、一品一品が驚きと感動の連続でしたが、特に印象的だったのは、その繊細な味付けや工夫が凝らされた食感と、他では体験したことがないような食材の組み合わせです。
またどの料理も、まるで芸術作品のような盛り付けで、食べる前からより一層気分を盛り上げてくれました。
そして、一口食べるごとに、シェフの卓越した技術とセンスを感じ、ただのフレンチではなく、シェフの個性が光る唯一無二の創作フレンチだと感じました。
コース内容も工夫が凝らされており、中でも締めに出てきた中華そばは、良い意味で期待を裏切る、フレンチのコースの締めとして最高のサプライズでした。
出張シェフという形式でありながら、そのクオリティはミシュランの三ツ星レストランに足を運んだかのようでした。
今回は5名でお願いしましたが、全員が一口食べるごとに「美味しい！」と感動の声をあげるほど、大満足でした。
「またこの方のお料理を食べたい」と全員が口を揃えて話していたので、近いうちにまたお願いすることになると思います。
最高の思い出と感動をありがとうございました！ (Show less)
今回は、35,000円（税込）のコースに、お肉料理を黒毛和牛（プラス2,750円... (Show full text)
96歳の母のバースデーに家族が集まったのですが、硬い食材や脂身は苦手な母の好みも汲んでいただき、綺麗なバースデープレートも用意して下さいました。豊富な食材と絶妙な味付けで、どのメニューも美しくて美味しくて、大満足でした。
家族も皆喜んでいます。
ありがとうございました。 (Show less)
96歳の母のバースデーに家族が集まったのですが、硬い食材や脂身は苦手な母の好みも汲んでいただき、綺麗なバースデープレートも用意して下さいました。豊... (Show full text)
どんな感じで進むのか少し心配でしたがシェフとの連絡も上手く取れスムーズに当日を迎える事が出来ました。
今回イタリアンの上地シェフにお願いをさせて頂きましたが…
全ての料理が美味しく楽しくすごす事が出来ました❢
お招きしたお客さんも とても喜んで帰られました❢
是非また利用したいと思います😊
ありがとうございました。 (Show less)
どんな感じで進むのか少し心配でしたがシェフとの連絡も上手く取れスムーズに当日を迎える事が出来ました。
今回イタリアンの上地シェフにお願いをさせて頂きましたが…
全て... (Show full text)
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